But there are a number of delicious traditional Colombian dishes that are worth trying. Many other varieties of empanadas can be found in Colombia including vegetarian, chicken and cheese versions.
But you would be hard pressed to find a restaurant specializing in Colombian food in many cities around the world outside of Colombia. For example: Piqueteaderos are rustic eateries that serve a variety of fried foods and specialties in platters to share. Liked it? If you like spicy, then Colombian-style aji sauce is for you.
Three of the best seafood restaurants in Medellín that have pescado frito on the menu are: Cazuela de Mariscos, photo courtesy of Lo Exquisito del Mar.
Colombian coffee is known for its quality and distinct flavor.  Arepas are a popular modern Colombian dish. There are more adventurous dishes such as roasted ants (homiga culona), guinea pig, and fried intestines (chunchillos), as well as comfort foods like arepas (corn cakes) and chicken soup (sancocho de gallina). In Colombian cuisine rice isn’t just a side dish but the base of some brilliant main meals. If you dare to sample this delicacy, a great place to try them is at the Color de Hormiga hostel in the town of Barichara in Santander. In rural areas, Colombians also enjoy cockfights, in which they make roosters fight to the death with razors attached to their legs. Masato, It is prepared with rice, sugar, water, cinnamon and whole clove (spice); It is strained and the water is preserved and let aside to have a smooth fermentation. And probably the most famous place in Medellín to find this soup is at Mondongo’s restaurant which has two locations: Calle 10 #38-38 in El Poblado and Carrera 70 # Circular 3-43 in Laureles.
Take a second to support Medellin Guru on Patreon! This version features chicken, sweet corn, and potatoes, an ideal soup toward the end of summer when corn is at its peak.
When a player throws the stone correctly, the mounds of dirt explode. The soup is water based and contains vegetables, yuca, plantain, potato, corn, cilantro, and either chicken, fish or beef.
Thanks for stopping by! Alfonso de Ojeda “discovered” Colombia in 1500, while the population at the time ranged as high as 700,000 indigenous inhabitants. There is even a social media campaign “It’s Colombia NOT Columbia”.
Cali cartel bosses work closely with people in America as well as with the Colombian government and corporations to help their cause. A stylish restaurant and bar in Boyacá which serves this cuchuco is BioMio Lounge Bar and Café. Poultry is eaten more commonly in Colombia than any other meat, and the country has started to move away from eating beef. Colombia’s main exports are coffee, bananas, and sugarcane. It’s a hearty dish and is sometimes the soup course in a traditional almuerzo (lunch) meal in Colombia.
Ají picante, a spicy raw cilantro-based sauce, is used as a condiment for many dishes and sides, including empanadas, platacones, and soups. Grapes and pineapple are typically used.
El Tambor in La Calera, just outside of Bogotá, is a great outdoor area to enjoy a fritanga platter with friends or family in the countryside. Most Colombian restaurants serve their own homemade version of the salsa, but it can also be purchased from Colombian supermarkets — Carulla has a great selection of different aji salsas.
Anny Wooldridge. Some of the most common dishes in Colombia include ajiaco (soup with potatoes, chicken, capers, corn, etc), sopa de pan (soup with bread, eggs, and cheese), and arepas (cornmeal patties, often with fillings). Family members dress well when attending meals. Note these popular Colombian dishes are in no particular order. Several varieties of banana include a very small, sweet version.
Some foreigners in Colombia or visiting will tell you that traditional Colombian dishes are generally bland, overly fried, too salty and meat-heavy. Colombia is a huge country with a rainforest that most will never see, the coastal beauty of Cartagena and the amazing coffee region. Making Buñuelos at El Peregrino restaurant next to Parque Sabaneta.
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